Remove callus with Callus & Corn
Foot bath to treat calluses and corns.
Scientifically proven results
Callus & Corn has a disinfectant and antimicrobial action, removes dead skin cells, and makes calluses soft and easy to remove. The ethereal oils heal cracked calluses, nourish the skin and make it supple and soft.
Oxinall® formula is a powerful blend of natural antiseptic, antimicrobial and care substances, such as Lemon.
Instructions for use
A foot bath consists of two litres of lukewarm tap water and 50 ml Callus & Corn. Calluses and corns should be treated with a foot bath for 15 minutes twice a week. During or after the foot bath, calluses can easily be filed away callus file, grater or pumice stone, and the corns (calluses cores) can be removed. Do not remove the complete callus. The foot needs a protective layer of skin.
Callus & Corn has been tested extensively in the laboratory and in practice. In very rare cases, the user may experience hypersensitivity to one or more components.
Bottle of 300 ml (6 x foot bath).
Keep Callus & Corn out of reach of children and store in a cool, dark place. Dry the outside surface of the bottle thoroughly after use. Date of minimum durability Callus & Corn see label on bottle.
Advice for diabetics and rheumatic patients
Remove callus with an adjusted dosage and duration of the foot bath. For example, 25 ml Callus & Corn for a foot bath of up to 5 minutes. Preferably under the supervision of a medical pedicurist. If this treatment is effective, the dosage and duration could be increased.